Alea Tulum – Tz’onot Restaurant Menus

Breakfast Menu

7 Am to 11 Am

All prices are in local currency and  include taxes

Breakfast Included

Unlimited American coffee, tea or 1 expresso, 1 cappuccino, 1 latte.

Orange juice. Bread basket, butter, homemade jam.

One dish from “Appetizers” & one from “Mains” of your choice


Baker´s basket   110

Cinnamon roll, croissant, honey bread

Farm toast   165

Panela cheese, cactus, tomatoes, onion, cilantro, and radish salad  

Seasonal fruit plate   185

With cottage cheese

Strawberries & mint bowl   160

Greek yogurt, homemade granola

Chia & Cacao pudding   145

Almond milk, banana, agave honey, pumpkin seeds 

Aguacate bowl   170

Avocado yogurt, chia & pumpkin seeds, mint, kiwi, strawberries 

Muesli   145

Nuts &seed mix, coconut milk, roasted pineapple, mint, coconut 


Eggs or omelette your style & choice of ingridients   175

Choice of ingredients:

Tomato, onion, ham, bacon, cheese, mushroom. Chaya and refried beans.

Oven baked casserole  220

Spinach, vegetables, Panko crumbs, gorgonzola, bread with fried egg

Chilaquiles from the house  225

Egg and chicken, green or red sauce, red onion, cream, cotija cheese, cilantro 

Chilaquiles Tzonot   235

Black mole sauce, chicken, goat cheese, red onion, cilantro avocado, cream 

Enfrijoladas    200

Corn tortillas, chicken, melted Oaxaca cheese, avocado, red onion 

Gordita 165

Jackfruit pibil, pickled red onion, radish, coriander. Tatemada Sauce

Green enchiladas au gratin 185

Scrambled egg stuffed and gratin, refried beans, radish, cream

French toast 145

Toasted french brioche, seasonal fruit, cottage cheese 

Hot cakes   145

Oaxaca chocolate flavored, agave nectar and cinnamon scented butter.

Croque madame   200

Brioche filled with turkey ham, Hollandaise sauce, poached egg 


Cazuela Valladolid   245

Over easy eggs, smoked spicy sausage sauce, beans, avocado, fresh cheese  

Smoked  salmon toast    210

Roasted garlic & parsley cream cheese, radish and red onion 

Corn mushroom omelette   225

Poblano pepper, corn and goat cheese 


Maya   120

Greek yogurt, banana, chia seed, peanut butter, vanilla  

Fuerza   130

Blueberry, raspberry, acai, goji Berry, almond milk, hemp seeds, spinach 

Vitamina C   125

Mango, Orange, carrot, turmeric, camu camu, coconut milk 

Green punch   135

Coconut water, spinach, kale, celery, banana, pear, lime  

Karma  145

Almond milk, banana, turmeric, almonds, chia seed, Vanilla, cinnamon, pink salt 


Energizante  85

Carrot, apple, pear, lemon, ginger 

Raíz  95

Beet, carrot, lemon, ginger, orange 

The green machine 100

Kale, spinach, cucumber, mint, pineapple 

El curandero   95

Tomatoes, cucumber, cilantro, jalapeño, celery, lime

Lunch Menu

11 AM – 6 PM

All prices are in local currency and include taxes


Shrimp aguachile  320

Marinated in smoked clamato and chiltepin pepper, cucumber, onion, avocado, cilantro

Alea ceviche  365

Fish, octopus, and shrimp marinated in citrus juice, red onion, roasted corn, harvest tomatoes, cilantro. Salsa tatemada – charred peppers and tomatoes

“Pescadillas”  210

Fried corn tortilla stuffed with fish tinga. Coleslaw and pepper mayo. Salsa tatemada, pickled habaneros

Guacamole  200

Pico de gallo, tortilla chips

Vegan ceviche  290

Quinoa, pickled cucumber, avocado, mango, pineapple, jalapeño pepper, citrus juice

Tlayuda de Oaxaca  245

Grilled corn tortilla, refried beans, cheese, avocado, radish

Shrimp  320   Grilled beef  295

Tuna tostada  265

Corn tortilla, lime and jalapeño dressing, pickled cucumber, avocado mousse



Add to your salad

Add chicken  45     Shrimp  75

Mexican  250

Cured cactus, tomatoes, fresh cheese, red onion, corn, radish, mixed greens, cilantro, parsley. Dry chili vinaigrette

Green  230

Kale, arugula, baby spinach, green beans, broccoli, avocado, green mango, spring onion. Cilantro and jalapeño dressing

Cesar Tz`onot  210

Romaine lettuce, parmesan cheese, grilled lemon, croutons. Smoked chipotle caesar dressing

Harvest  265

Mixed greens, hibiscus flowers, apple, apricots, figs, peanuts, amaranth, chickpeas. Lemon vinaigrette  



All tacos are served with tatemada, tomatillo and habanero sauces

 Cochinita pibil  265

Suckling pig in axiote, xnipec sauce, black beans, radish

Roasted mushrooms  230  

Corn, carrots, spring onion, avocado

Marinated trout  245

Cucumber, cilantro, jicama, pineapple

Fried coconut shrimp  285

Pico de gallo with mango. Lime mayo  

Yucatan’s crispy pork belly “castacán”  280

Tomato, onion, cilantro, avocado, radish

Beef barbacoa  275

Onion, cilantro, chickpeas


Chilpachole  420

Fish, crab, shrimp and octopus soup

Quesadilla from el comal  210

Corn tortilla, oaxaca cheese, Guacamole, salsa tatemada

Add chicken 255       Add shrimp  290

Shrimp and 3 cheese raviolis  290

Garlic and cream sauce

Poblana fetuccini  210

Poblano pepper sauce, grilled corn, goat cheese

Chicken breast  310

Harvest vegetables, rice. Morita pepper sauce  

Tampiqueña  485

Grilled beef fillet, guacamole, mini quesadilla, refried beans, grilled peppers

Catch of the day in papillote  440

Marinated in adobo, wild rice, harvest vegetables 

Seed crusted tuna  395

Cucumber, tomato, avocado, quinoa herbs salad, jalapeño dressing

Chicken fried steak ciabatta  310

Avocado, oaxaca cheese, sweet chipotle pepper, onion. French or sweet potato fries.

Alea burger  350

Angus beef, oaxaca cheese, guacamole, caramelized onions, lettuce, chipotle mayo. French or sweet potato fries

Vegan burger  245

Lentil patty, harvest tomatoes, bean dressing, avocado, onions. French or sweet potato fries


Churros & ice cream  220

Chocolate and coffee sauce

Carlota  220

Citrus cream, butter cookies

Peach bread  230

Grilled peaches, dulce de leche ice cream

Artisan ice cream  230

Milk and rice, dulce de leche, chocolate-cardamom, berries, mango

Fruit ice pops  110

Mango, strawberry, lemon, orange


Dinner Menu

6:00 PM – 10:30 PM

All prices are in local currency and include taxes


Steamed pork tamal on hoja santa  210

Green Salsa

Guacamole with chapulines  265

Toasted grasshoppers. Pork rinds

“Canasta” tacos  210

One of each: beans, mole and pressed pork belly. Roasted onions.

Borracha, Green, habanero sauces

Huitlacoche tetela  230

Made of corn, goat cheese, quelites, green sauce

Sea bass, scallop & passion fruit ceviche  350

Mango, red onion, jalapeño oil, cilantro, hominy corn 

White aguachile  340

Fried octopus, coconut sauce, habanero oil, white cucumber, scallion, cilantro

Garden empanadas  330

Pumpkin blossoms stuffed with local curd cheese & “escamoles”. Tomatillo cream

Soft shell crab tacos  245

Fried in black tempura, cucumber, red onion, jalapeño, lime mayonnaise. Corn tortilla

Crispy duck tacos  265

Candied carnitas in orange, tomatillo sauce, cream. Mixed lettuce salad, beans.


Salads & Soups

Country salad  220

Mixed greens, avocado, white cucumber, seasonal tomatoes, curd cheese, seeds.
Hoja santa vinaigrette.

Textures  230

Watercress, baby spinach, goat cheese, candied peanuts, grapefruit, orange, figs. Hibiscus and habanero honey dressing

Cesar Tz’onot  210

Romaine lettuce, parmesan cheese, baked yellow lemon, country bread crotón.  Cesar dressing with smoked chipotle

“Conde” creamy bean soup  200

Guajillo chili, fresh cheese, epazote oil

Tortilla soup  220

Chicken and tomato broth, fried tortillas, avocado, panela cheese, fried coriander

Fideo seco   180

Panfried noodles in tomato and chipotle sauce, goat cheese, herbs



Trout with green pipian  420

Potatoes, tender pumpkins, toasted pumpkin seeds

Pork jowl pozole  365

Broth of dried chilies, corn, radish, lettuces, fresh oregano

Black sea bass  460

Black recado sauce. Coriander risotto, roasted baby corn

Lamb ossobuco in drunken sauce  550

Baked for 12 hours, warm rice and chickpea salad, avocado purée and hoja santa

Suckling pig pibil  640

Pickled onion, charred habanero sauce, hand corn tortillas, black beans

Angus short rib  610

Braised in red mole, vegetables from the orchard, baked sweet potato

Beef barbacoa  500

Cooked in a wood oven overnight. Fresh corn tortilla, avocado, beans, rice salad

Rock cornish with mole  375

Poblano mole, banana chips, rice

Huanzontle cakes  385

Stuffed with oaxaca cheese, red mole, potatoes and tender pumpkins

The Classics

Alea burger 350

Angus beef, oaxaca cheese, guacamole, caramelized onion, lettuce, chipotle mayonnaise. Fries

Three cheeses & shrimp ravioli  290

Cream and garlic sauce

Seed crusted tuna  395

Cucumber salad, tomato, avocado, quinoa, herbs, jalapeño dressing

Chicken breast  310

Grilled with vegetables from the orchard and rice.
Morita chili sauce

Quesadilla from the “comal” 210

Fresh corn tortilla, oaxaca cheese, guacamole, tatemada sauce,

Chicken  255                             Shrimp  290



Churros & ice cream  220

Chocolate and coffee sauce

Carlota  220

Citrus cream, butter cookies

Peach bread  230

Grilled peaches, dulce de leche ice cream

Artisan ice cream  230

Milk and rice, dulce de leche, chocolate-cardamom, berries, mango

Fruit ice pops  110

Mango, strawberry, lemon, orange


All prices are in local currency and include taxes


Moët Impérial, Moët et Chandon, Francia    3900

Nectar Impérial, Moët et Chandon, Francia    4200

Veuve Clicquot Brut, Reims, Francia    4200


Segura Viudas Brut Reserva, Cava, España    1100


Cassiopée Puy 128, Sauvignion Blanc & Semillon, Francia   900

Le Rime, Pinot Grigio, Castello Banfi, Italia     1200

Leone de Castri, Angio Fiano, Salento, Italia    1400

Lagar de Cervera, Albariño, Rioja, España    1300

Aveleda Fonte Vinho Verde, DOC, Portugal    1100

Corona del Valle, Sauvignon Blanc, Valle de Guadalupe, México.  1550

Plan B, Bruma, Chardonnay, Valle de Guadalupe, México    1450

Chenin Blanc, Valle de Tintos, Ensenada, México    1480

Norton Chardonnay, Argentina    990


Le Poussin Rosé, Vin de France, Francia    1140

Rocca Pinot Grigio Prov di Pravia, Italia   1040

Cuatro Pasos Rosado, Mencia España     1100

Rivero Gonzalez, Merlot, Valle de Parras, México    1260


Arrogant Frog Pinot Noir, Francia    1100

Cassiopée Puy 128, Cabernet Merlot, Francia     800

Sasyr Sangiovese Syrah, Rocca delle Macie, Italia    1620

Firriato Chiaromonte Nero D’ Avola, Italia     1580

Chianti Classico Castello Banfi, Italia    1720

Leone de Castri Ilivia Negroamaro, Italia     1080

Doña Ermelinda, Cabernet Sauvignion/Touriga, Castelao, Portugal    975

Anxelin, Cabernet Sauvignon, Valle de Parras, México    1500

Corona del Valle, Tempranillo-Nebbiolo, Valle de Guadalupe, México    1900

Saeta, Corona del Valle, Valle de Guadalupe, México    1280

Malbec, Corona del Valle, Valle de Guadalupe, México    2550

La Redonda, Malbec-Tempranillo, Querétaro, México    820

Catena Malbec, Mendoza, Argentina    1590

Experiencia T’zonot – T’zonot experience

Mezcal flight   680

Experiencia guiada presentando 4 mezcales seleccionados

Guided experience presenting 4 selected mezcals

Mixología /Mixology

Horchata amor   380

Mezcal Amaras cupreata, kahlua, agua de horchata, canela

Amaras cupreata mezcal, kahlua, rice water, cinamon

Pepigin   420

Gin Hendricks, Martini blanco, kiwi, pepino, jarabe de manzanilla

Hendricks gin, Martini blanco, kiwi, cucumber, camomile syrup

Piñacoco   290

Ron, agua de coco, infusión de piña

Rum, coconut water, pineapple infusion

Mezcalina   345

Mezcal Verde momento espadín, ancho reyes, piña,

jarabe de Jamaica, limón, naranja, sal de Jamaica

Verde momento espadin mezcal, ancho chili liqueur, pineapple

hibiscus syrup, lime, orange, hibiscus salt

Reycate   420

Tequila Maestro dobel diamante, aguacate, ancho reyes rojo,

jugo de toronja y piña, chapulines

Maestro dobel diamante tequila, avocado, ancho reyes rojo,

grapefruit and pineapple juice, grasshoppers

Xavage sour   320

Bourbon bulliet, vino tinto, jugo de limón, clara de huevo

Bulliet Bourbon, red wine, lime juice, egg white

Manzanilla   480

Tequila 1800 cristalino, vino espumoso, jarabe de manzanilla, jugo de limón

1800 cristalino Tequila, sparkling wine, chamomile syrup, lime juice

Negroni de mezcal   360

Mezcal Verde momento espadin, campari, Martini rosso, jarabe de romero

Verde momento espadín mezcal, Campari, Martini rosso, Rosemary syrup

Navegante   380

Ron pacto navío, Campari, maracuyá, jarabe de jengibre, albahaca

Pacto navío rum, Campari, passion fruit, ginger syrup, basil

Margarita   250

Rocas frappe, sin azúcar /On the rocks, frozzen or skinny

Tequila El jimador reposado, triple sec, limón, sal.

El Jimador reposado tequila, triple sec, lemon, salt.

Fresa, tamarindo, mango/ strawberry, tamarind, mango

Martinis   320

Ginebra Tanqueray, vermouth seco

Tanqueray gin, extra dry vermouth

Espresso martini   380

Vodka Gray goose, baileys, kahlua, café

Chocolate   320

Vodka Absolut, martini rosso, chocolate

Cosmopolitan   320

Vodka Smirnoff, jugo de arándano, licor de naranja

All prices are in local currency and include taxes

Spirits & Liqueurs

All prices are in local currency and include taxes

Vodka 1.5 oz.

Beluga Noble  300

Tito´s  260

Absolut  160

Grey goose  280

Beluga Noble  160

Stolichnaya  160

Gin 1.5 oz.

The botanist   320

London 1   270

Beefeater 230

Bombay  240

Bulldog  260

Hendrick´s  290

Tanqueray  220

Mezcal 1.5 oz.

Papadiablo arroqueño   380

Monte lobos ensamble   310

Amarás logia cenizo  310

Amarás cupreata papalote  280

Bruxo pechuga  260

Ojo de tigre espadín tobala reposado  280

Amarás reposado  275

400 conejos reposado  240

Contraluz reposado cristalino  270

Bruxo receta inicial  220

Papadiablo ensamble 4 agaves joven  290

Alipus Joven  280

Alipus Joven  250

Bruxo #1 Espadin  270

Verde momento espadin  210

Tequila 1.5 oz.

Don Julio 1942 añejo  750

1800 añejo   260

Don Julio añejo  360

Reserva de la familia reposado  350

1800 reposado  235

Don Julio reposado  230

Jimador Reposado  160

Maestro dobel diamante  270

1800 cristalino  270

Don Julio 70  380

Casa Dragones blanco   420

1800 blanco   220

Don Julio blanco  290

Rum 1.5 oz.

Zacapa 23  300

Ron Bacardi 10 años 280

Ron pacto navio  260

Sailor Jerry  200

Ron Appleton signature blend  180

Flor de caña 4 years  175

Ron matusalem reserve  170

Habana club 7 years  160

Bacardi Blanco  120

Capitán Morgan  120

Habana club 3 years  120

Malibu  130

Whisky 1.5 oz.

J.W. blue label  950

Macallan 12 years single malt   400

Glenfiddich 12  330

Buchanan´s 12 years  260

J.W. black label   270

Woodford reserve  270

Chivas regal 12 years  260

Bulleit  240

Fireball    210

Jack Daniel´s  200

Jameson    200

Jim Bean  200

J.W. red label  180

Wild turkey rye  180

Cognac  & Brandy 1.5 oz.

Remy VSOP   350

Hennessy VS  310

Torres 10  160

Liqueur & Digestives 1.5 oz.

Aperol  160

Bailey´s  180

Campari  170

Chinchon dulce  140

Cointreau  250

Disaronno  220

Frangelico  180

Grand marnier  260

Licor 43  200

Midori  190

Vaccari nero sambuca  180

Sambuca vaccari  170

Jägermeister  200

Oporto royal tawny  180

St Germain  260

Xtabentun  140