Alea Tulum – Tz’onot Restaurant Menus
Breakfast Menu
Breakfast Menu
7 Am to 11 Am
All prices are in local currency and include taxes
Breakfast Included
Unlimited American coffee, tea or 1 expresso, 1 cappuccino, 1 latte.
Orange juice. Bread basket, butter, homemade jam.
One dish from “Appetizers” & one from “Mains” of your choice
Appetizers
Fresh fruit Alea with cottage cheese 160
Natural yogurt with homemade granola 120
Cinnamon rolls or natural croissant baked a la minute 75
Sweet avocado and yogurt smoothie bowl 135
Pear, raspberry, chia and pumpkin seeds, fresh peppermint. Sundried fruit
Muesli 120
Oatmeal, milk, whipped cream, toasted almonds, cranberries, pear in Jamaica juice
Mains
Scrambled or fried eggs, omelette 150
Choice of ingredients:
Tomato, onion, ham, bacon, cheese, mushroom. Chaya and refried beans.
Oven baked casserole 160
Spinach, vegetables, Panko crumbs, gorgonzola, bread with fried egg
Chilaquiles from the house 180
Red or green sauce with fried eggs or chicken
Croque madame 130
Brioche filled with turkey ham, Hollandaise sauce, poached egg
Motuleños Alea 140
Fried egg on plantain tortilla, peas, ham, beans, tomato sauce
Papadzules yucatecos 120
Traditional hardboiled egg tacos, seeds, tomato sauce
French toast 100
Toasted french brioche, seasonal fruit, cottage cheese
Hot cakes 130
Oaxaca chocolate flavored, agave néctar and cinnamon scented butter.
House specialties
Oven baked egg on a regional chaya crepe, with asparragus 140
Smoked salmon croissant, panela chesse, green leaves and dill 180
Eggs benedictine 140
Canadian ham, poached egg, hollandaise sauce on English bread
Huitlacoche omelette 140
Lunch Menu
Lunch Menu
11 AM – 6 PM
All prices are in local currency and include taxes
Appetizers
Shrimp aguachile 320
Marinated in smoked clamato and chiltepin pepper, cucumber, onion, avocado, cilantro
Fish, octopus, and shrimp marinated in citrus juice, red onion, roasted corn, harvest tomatoes, cilantro. Salsa tatemada – charred peppers and tomatoes
“Pescadillas” 210
Fried corn tortilla stuffed with fish tinga. Coleslaw and pepper mayo. Salsa tatemada, pickled habaneros
Guacamole 200
Pico de gallo, tortilla chips
Vegan ceviche 290
Quinoa, pickled cucumber, avocado, mango, pineapple, jalapeño pepper, citrus juice
Tlayuda de Oaxaca 245
Grilled corn tortilla, refried beans, cheese, avocado, radish
Shrimp 320 Grilled beef 295
Tuna tostada 265
Corn tortilla, lime and jalapeño dressing, pickled cucumber, avocado mousse
Salads
Add to your salad
Add chicken 45 Shrimp 75
Mexican 250
Cured cactus, tomatoes, fresh cheese, red onion, corn, radish, mixed greens, cilantro, parsley. Dry chili vinaigrette
Green 230
Kale, arugula, baby spinach, green beans, broccoli, avocado, green mango, spring onion. Cilantro and jalapeño dressing
Cesar Tz`onot 210
Romaine lettuce, parmesan cheese, grilled lemon, croutons. Smoked chipotle caesar dressing
Harvest 265
Mixed greens, hibiscus flowers, apple, apricots, figs, peanuts, amaranth, chickpeas. Lemon vinaigrette
Tacos
All tacos are served with tatemada, tomatillo and habanero sauces
Cochinita pibil 265
Suckling pig in axiote, xnipec sauce, black beans, radish
Roasted mushrooms 230
Corn, carrots, spring onion, avocado
Marinated trout 245
Cucumber, cilantro, jicama, pineapple
Fried coconut shrimp 285
Pico de gallo with mango. Lime mayo
Yucatan’s crispy pork belly “castacán” 280
Tomato, onion, cilantro, avocado, radish
Beef barbacoa 275
Onion, cilantro, chickpeas
Mains
Chilpachole 420
Fish, crab, shrimp and octopus soup
Quesadilla from el comal 210
Corn tortilla, oaxaca cheese, Guacamole, salsa tatemada
Add chicken 255 Add shrimp 290
Shrimp and 3 cheese raviolis 290
Garlic and cream sauce
Poblana fetuccini 210
Poblano pepper sauce, grilled corn, goat cheese
Chicken breast 310
Harvest vegetables, rice. Morita pepper sauce
Tampiqueña 485
Grilled beef fillet, guacamole, mini quesadilla, refried beans, grilled peppers
Catch of the day in papillote 440
Marinated in adobo, wild rice, harvest vegetables
Seed crusted tuna 395
Cucumber, tomato, avocado, quinoa herbs salad, jalapeño dressing
Chicken fried steak ciabatta 310
Avocado, oaxaca cheese, sweet chipotle pepper, onion. French or sweet potato fries.
Alea burger 350
Angus beef, oaxaca cheese, guacamole, caramelized onions, lettuce, chipotle mayo. French or sweet potato fries
Vegan burger 245
Lentil patty, harvest tomatoes, bean dressing, avocado, onions. French or sweet potato fries
Desserts
Churros & ice cream 220
Chocolate and coffee sauce
Carlota 220
Citrus cream, butter cookies
Peach bread 230
Grilled peaches, dulce de leche ice cream
Artisan ice cream 230
Milk and rice, dulce de leche, chocolate-cardamom, berries, mango
Fruit ice pops 110
Mango, strawberry, lemon, orange
Dinner Menu
Dinner Menu
6:00 PM – 10:30 PM
All prices are in local currency and include taxes
Appetizers
Steamed pork tamal on hoja santa 210
Green Salsa
Guacamole with chapulines 265
Toasted grasshoppers. Pork rinds
“Canasta” tacos 210
One of each: beans, mole and pressed pork belly. Roasted onions.
Borracha, Green, habanero sauces
Huitlacoche tetela 230
Made of corn, goat cheese, quelites, green sauce
Sea bass, scallop & passion fruit ceviche 350
Mango, red onion, jalapeño oil, cilantro, hominy corn
White aguachile 340
Fried octopus, coconut sauce, habanero oil, white cucumber, scallion, cilantro
Garden empanadas 330
Pumpkin blossoms stuffed with local curd cheese & “escamoles”. Tomatillo cream
Soft shell crab tacos 245
Fried in black tempura, cucumber, red onion, jalapeño, lime mayonnaise. Corn tortilla
Crispy duck tacos 265
Candied carnitas in orange, tomatillo sauce, cream. Mixed lettuce salad, beans.
Salads & Soups
Country salad 220
Mixed greens, avocado, white cucumber, seasonal tomatoes, curd cheese, seeds.
Hoja santa vinaigrette.
Textures 230
Watercress, baby spinach, goat cheese, candied peanuts, grapefruit, orange, figs. Hibiscus and habanero honey dressing
Cesar Tz’onot 210
Romaine lettuce, parmesan cheese, baked yellow lemon, country bread crotón. Cesar dressing with smoked chipotle
“Conde” creamy bean soup 200
Guajillo chili, fresh cheese, epazote oil
Tortilla soup 220
Chicken and tomato broth, fried tortillas, avocado, panela cheese, fried coriander
Fideo seco 180
Panfried noodles in tomato and chipotle sauce, goat cheese, herbs
Entrées
Potatoes, tender pumpkins, toasted pumpkin seeds
Pork jowl pozole 365
Broth of dried chilies, corn, radish, lettuces, fresh oregano
Black sea bass 460
Black recado sauce. Coriander risotto, roasted baby corn
Lamb ossobuco in drunken sauce 550
Baked for 12 hours, warm rice and chickpea salad, avocado purée and hoja santa
Suckling pig pibil 640
Pickled onion, charred habanero sauce, hand corn tortillas, black beans
Angus short rib 610
Braised in red mole, vegetables from the orchard, baked sweet potato
Beef barbacoa 500
Cooked in a wood oven overnight. Fresh corn tortilla, avocado, beans, rice salad
Rock cornish with mole 375
Poblano mole, banana chips, rice
Huanzontle cakes 385
Stuffed with oaxaca cheese, red mole, potatoes and tender pumpkins
The Classics
Alea burger 350
Angus beef, oaxaca cheese, guacamole, caramelized onion, lettuce, chipotle mayonnaise. Fries
Three cheeses & shrimp ravioli 290
Cream and garlic sauce
Seed crusted tuna 395
Cucumber salad, tomato, avocado, quinoa, herbs, jalapeño dressing
Chicken breast 310
Grilled with vegetables from the orchard and rice.
Morita chili sauce
Quesadilla from the “comal” 210
Fresh corn tortilla, oaxaca cheese, guacamole, tatemada sauce,
Chicken 255 Shrimp 290
Desserts
Churros & ice cream 220
Chocolate and coffee sauce
Carlota 220
Citrus cream, butter cookies
Peach bread 230
Grilled peaches, dulce de leche ice cream
Artisan ice cream 230
Milk and rice, dulce de leche, chocolate-cardamom, berries, mango
Fruit ice pops 110
Mango, strawberry, lemon, orange
Wine Menu
CARTA DE VINOS / WINE LIST
All prices are in local currency and include taxes
CHAMPAGNE
Moët Impérial, Moët et Chandon, Francia 3900
Nectar Impérial, Moët et Chandon, Francia 4200
Veuve Clicquot Brut, Reims, Francia 4200
ESPUMOSO / SPARKLING
Segura Viudas Brut Reserva, Cava, España 1100
VINOS BLANCOS / WHITE WINE
Le Rime, Pinot Grigio, Castello Banfi, Italia 1160
Lagar de Cervera, Albariño, Rioja, España 1300
Muga Blanco, Rioja, España 1480
Aveleda Fonte Vinho Verde, DOC, Portugal 1100
Chateau Ste. Michelle, Chardonnay, USA 1440
Corona del Valle, Sauvignon Blanc, Valle de Guadalupe, México 1440
Plan B, Bruma, Chardonnay, Valle de Guadalupe, México 1350
Chenin Blanc, Valle de Tintos, Ensenada, México 1380
Norton Chardonnay, Argentina 940
VINO ROSADO / ROSÉ WINE
Le Poussin Rosé, Vin de France, Francia 1000
Rivero Gonzalez, Merlot, Valle de Parras, México 1160
Herencia, Montepulciano-Sangiovese, Bodegas F. Rubio, México 1460
VINO TINTO / RED WINE
Arrogant Frog Pinot Noir, Francia 880
Cassiopée Puy 128, Cabernet Merlot, Francia 800
Sasyr Sangiovese Syrah, Rocca delle Macie, Italia 1620
Chianti Classico Castello Banfi, Italia 1720
Muga Reserva, Rioja, España 2000
Doña Ermelinda, Cabernet Sauvignion/Touriga, Castelao, Portugal 960
Rodney Strong, Knotty Vines, USA 1900
Anxelin, Cabernet Sauvignon, Valle de Parras, México 1340
Corona del Valle, Tempranillo-Nebbiolo, Valle de Guadalupe, México 1900
Saeta, Corona del Valle, Valle de Guadalupe, México 1280
Malbec, Corona del Valle, Valle de Guadalupe, México 2550
La Redonda, Malbec-Tempranillo, Querétaro, México 800
Catena Malbec, Mendoza, Argentina 1590
Cocktails
Experiencia T’zonot – T’zonot experience
Mezcal flight 680
Experiencia guiada presentando 4 mezcales seleccionados
Guided experience presenting 4 selected mezcals
Mixología /Mixology
Horchata amor 280
Mezcal Amaras cupreata, kahlua, agua de horchata, canela
Amaras cupreata mezcal, kahlua, rice water, cinamon
Pepigin 320
Gin Hendricks, Martini blanco, kiwi, pepino, jarabe de manzanilla
Hendricks gin, Martini blanco, kiwi, cucumber, camomile syrup
Piñacoco 200
Ron, agua de coco, infusión de piña
Rum, coconut water, pineapple infusion
Mezcalina 240
Mezcal Verde momento espadín, ancho reyes, piña,
jarabe de Jamaica, limón, naranja, sal de Jamaica
Verde momento espadin mezcal, ancho chili liqueur, pineapple
hibiscus syrup, lime, orange, hibiscus salt
Reycate 420
Tequila Maestro dobel diamante, aguacate, ancho reyes rojo,
jugo de toronja y piña, chapulines
Maestro dobel diamante tequila, avocado, ancho reyes rojo,
grapefruit and pineapple juice, grasshoppers
Xavage sour 275
Bourbon bulliet, vino tinto, jugo de limón, clara de huevo
Bulliet Bourbon, red wine, lime juice, egg white
Manzanilla 320
Tequila 1800 cristalino, vino espumoso, jarabe de manzanilla, jugo de limón
1800 cristalino Tequila, sparkling wine, chamomile syrup, lime juice
Negroni de mezcal 280
Mezcal Verde momento espadin, campari, Martini rosso, jarabe de romero
Verde momento espadín mezcal, Campari, Martini rosso, Rosemary syrup
Navegante 310
Ron pacto navío, Campari, maracuyá, jarabe de jengibre, albahaca
Pacto navío rum, Campari, passion fruit, ginger syrup, basil
Margarita 220
Rocas frappe, sin azúcar /On the rocks, frozzen or skinny
Tequila El jimador reposado, triple sec, limón, sal.
El Jimador reposado tequila, triple sec, lemon, salt.
Fresa, tamarindo, mango/ strawberry, tamarind, mango
Martinis 280
Ginebra Tanqueray, vermouth seco
Tanqueray gin, extra dry vermouth
Espresso martini 310
Vodka Gray goose, baileys, kahlua, café
Chocolate 240
Vodka Absolut, martini rosso, chocolate
Cosmopolitan 220
Vodka Smirnoff, jugo de arándano, licor de naranja
All prices are in local currency and include taxes
