Alea Tulum – Tz’onot Restaurant Menus

Breakfast Menu

7 Am to 11 Am

All prices are in local currency and  include taxes

Breakfast Included

Unlimited American coffee, tea or 1 expresso, 1 cappuccino, 1 latte.

Orange juice. Bread basket, butter, homemade jam.

One dish from “Appetizers” & one from “Mains” of your choice


Fresh fruit Alea with cottage cheese  160

Natural yogurt with homemade granola  120

Cinnamon rolls or natural croissant baked a la minute  75

Sweet avocado and yogurt smoothie bowl 135

Pear, raspberry, chia and pumpkin seeds, fresh peppermint. Sundried fruit

Muesli  120

Oatmeal, milk, whipped cream, toasted almonds, cranberries, pear in Jamaica juice


Scrambled or fried eggs, omelette  150

Choice of ingredients:

Tomato, onion, ham, bacon, cheese, mushroom. Chaya and refried beans.

Oven baked casserole  160

Spinach, vegetables, Panko crumbs, gorgonzola, bread with fried egg

Chilaquiles from the house  180

Red or green sauce with fried eggs or chicken

Croque madame  130

Brioche filled with turkey ham, Hollandaise sauce, poached egg

Motuleños Alea  140

Fried egg on plantain tortilla, peas, ham, beans, tomato sauce

Papadzules yucatecos  120

Traditional hardboiled egg tacos, seeds, tomato sauce

French toast  100

Toasted french brioche, seasonal fruit, cottage cheese

Hot cakes  130

Oaxaca chocolate flavored, agave néctar and cinnamon scented butter.

House specialties

Oven baked egg on a regional chaya crepe, with asparragus  140

Smoked salmon croissant, panela chesse, green leaves and dill 180

Eggs benedictine  140

Canadian ham, poached egg, hollandaise sauce on English bread

Huitlacoche omelette  140

Lunch Menu

11 AM – 6 PM

All prices are in local currency and include taxes


Shrimp aguachile  320

Marinated in smoked clamato and chiltepin pepper, cucumber, onion, avocado, cilantro

Alea ceviche  365

Fish, octopus, and shrimp marinated in citrus juice, red onion, roasted corn, harvest tomatoes, cilantro. Salsa tatemada – charred peppers and tomatoes

“Pescadillas”  210

Fried corn tortilla stuffed with fish tinga. Coleslaw and pepper mayo. Salsa tatemada, pickled habaneros

Guacamole  200

Pico de gallo, tortilla chips

Vegan ceviche  290

Quinoa, pickled cucumber, avocado, mango, pineapple, jalapeño pepper, citrus juice

Tlayuda de Oaxaca  245

Grilled corn tortilla, refried beans, cheese, avocado, radish

Shrimp  320   Grilled beef  295

Tuna tostada  265

Corn tortilla, lime and jalapeño dressing, pickled cucumber, avocado mousse



Add to your salad

Add chicken  45     Shrimp  75

Mexican  250

Cured cactus, tomatoes, fresh cheese, red onion, corn, radish, mixed greens, cilantro, parsley. Dry chili vinaigrette

Green  230

Kale, arugula, baby spinach, green beans, broccoli, avocado, green mango, spring onion. Cilantro and jalapeño dressing

Cesar Tz`onot  210

Romaine lettuce, parmesan cheese, grilled lemon, croutons. Smoked chipotle caesar dressing

Harvest  265

Mixed greens, hibiscus flowers, apple, apricots, figs, peanuts, amaranth, chickpeas. Lemon vinaigrette  



All tacos are served with tatemada, tomatillo and habanero sauces

 Cochinita pibil  265

Suckling pig in axiote, xnipec sauce, black beans, radish

Roasted mushrooms  230  

Corn, carrots, spring onion, avocado

Marinated trout  245

Cucumber, cilantro, jicama, pineapple

Fried coconut shrimp  285

Pico de gallo with mango. Lime mayo  

Yucatan’s crispy pork belly “castacán”  280

Tomato, onion, cilantro, avocado, radish

Beef barbacoa  275

Onion, cilantro, chickpeas


Chilpachole  420

Fish, crab, shrimp and octopus soup

Quesadilla from el comal  210

Corn tortilla, oaxaca cheese, Guacamole, salsa tatemada

Add chicken 255       Add shrimp  290

Shrimp and 3 cheese raviolis  290

Garlic and cream sauce

Poblana fetuccini  210

Poblano pepper sauce, grilled corn, goat cheese

Chicken breast  310

Harvest vegetables, rice. Morita pepper sauce  

Tampiqueña  485

Grilled beef fillet, guacamole, mini quesadilla, refried beans, grilled peppers

Catch of the day in papillote  440

Marinated in adobo, wild rice, harvest vegetables 

Seed crusted tuna  395

Cucumber, tomato, avocado, quinoa herbs salad, jalapeño dressing

Chicken fried steak ciabatta  310

Avocado, oaxaca cheese, sweet chipotle pepper, onion. French or sweet potato fries.

Alea burger  350

Angus beef, oaxaca cheese, guacamole, caramelized onions, lettuce, chipotle mayo. French or sweet potato fries

Vegan burger  245

Lentil patty, harvest tomatoes, bean dressing, avocado, onions. French or sweet potato fries


Churros & ice cream  220

Chocolate and coffee sauce

Carlota  220

Citrus cream, butter cookies

Peach bread  230

Grilled peaches, dulce de leche ice cream

Artisan ice cream  230

Milk and rice, dulce de leche, chocolate-cardamom, berries, mango

Fruit ice pops  110

Mango, strawberry, lemon, orange


Dinner Menu

6:00 PM – 10:30 PM

All prices are in local currency and include taxes


Steamed pork tamal on hoja santa  210

Green Salsa

Guacamole with chapulines  265

Toasted grasshoppers. Pork rinds

“Canasta” tacos  210

One of each: beans, mole and pressed pork belly. Roasted onions.

Borracha, Green, habanero sauces

Huitlacoche tetela  230

Made of corn, goat cheese, quelites, green sauce

Sea bass, scallop & passion fruit ceviche  350

Mango, red onion, jalapeño oil, cilantro, hominy corn 

White aguachile  340

Fried octopus, coconut sauce, habanero oil, white cucumber, scallion, cilantro

Garden empanadas  330

Pumpkin blossoms stuffed with local curd cheese & “escamoles”. Tomatillo cream

Soft shell crab tacos  245

Fried in black tempura, cucumber, red onion, jalapeño, lime mayonnaise. Corn tortilla

Crispy duck tacos  265

Candied carnitas in orange, tomatillo sauce, cream. Mixed lettuce salad, beans.

Salads & Soups

Country salad  220

Mixed greens, avocado, white cucumber, seasonal tomatoes, curd cheese, seeds.
Hoja santa vinaigrette.

Textures  230

Watercress, baby spinach, goat cheese, candied peanuts, grapefruit, orange, figs. Hibiscus and habanero honey dressing

Cesar Tz’onot  210

Romaine lettuce, parmesan cheese, baked yellow lemon, country bread crotón.  Cesar dressing with smoked chipotle

“Conde” creamy bean soup  200

Guajillo chili, fresh cheese, epazote oil

Tortilla soup  220

Chicken and tomato broth, fried tortillas, avocado, panela cheese, fried coriander

Fideo seco   180

Panfried noodles in tomato and chipotle sauce, goat cheese, herbs



Trout with green pipian  420

Potatoes, tender pumpkins, toasted pumpkin seeds

Pork jowl pozole  365

Broth of dried chilies, corn, radish, lettuces, fresh oregano

Black sea bass  460

Black recado sauce. Coriander risotto, roasted baby corn

Lamb ossobuco in drunken sauce  550

Baked for 12 hours, warm rice and chickpea salad, avocado purée and hoja santa

Suckling pig pibil  640

Pickled onion, charred habanero sauce, hand corn tortillas, black beans

Angus short rib  610

Braised in red mole, vegetables from the orchard, baked sweet potato

Beef barbacoa  500

Cooked in a wood oven overnight. Fresh corn tortilla, avocado, beans, rice salad

Rock cornish with mole  375

Poblano mole, banana chips, rice

Huanzontle cakes  385

Stuffed with oaxaca cheese, red mole, potatoes and tender pumpkins

The Classics

Alea burger 350

Angus beef, oaxaca cheese, guacamole, caramelized onion, lettuce, chipotle mayonnaise. Fries

Three cheeses & shrimp ravioli  290

Cream and garlic sauce

Seed crusted tuna  395

Cucumber salad, tomato, avocado, quinoa, herbs, jalapeño dressing

Chicken breast  310

Grilled with vegetables from the orchard and rice.
Morita chili sauce

Quesadilla from the “comal” 210

Fresh corn tortilla, oaxaca cheese, guacamole, tatemada sauce,

Chicken  255                             Shrimp  290


Churros & ice cream  220

Chocolate and coffee sauce

Carlota  220

Citrus cream, butter cookies

Peach bread  230

Grilled peaches, dulce de leche ice cream

Artisan ice cream  230

Milk and rice, dulce de leche, chocolate-cardamom, berries, mango

Fruit ice pops  110

Mango, strawberry, lemon, orange


All prices are in local currency and include taxes


Moët Impérial, Moët et Chandon, Francia    3900

Nectar Impérial, Moët et Chandon, Francia    4200

Veuve Clicquot Brut, Reims, Francia    4200


Segura Viudas Brut Reserva, Cava, España    1100


Le Rime, Pinot Grigio, Castello Banfi, Italia     1160

Lagar de Cervera, Albariño, Rioja, España    1300

Muga Blanco, Rioja, España    1480

Aveleda Fonte Vinho Verde, DOC, Portugal    1100

Chateau Ste. Michelle, Chardonnay, USA    1440

Corona del Valle, Sauvignon Blanc, Valle de Guadalupe, México    1440

Plan B, Bruma, Chardonnay, Valle de Guadalupe, México    1350

Chenin Blanc, Valle de Tintos, Ensenada, México    1380

Norton Chardonnay, Argentina    940


Le Poussin Rosé, Vin de France, Francia    1000

Rivero Gonzalez, Merlot, Valle de Parras, México    1160

Herencia, Montepulciano-Sangiovese, Bodegas F. Rubio, México    1460


Arrogant Frog Pinot Noir, Francia    880

Cassiopée Puy 128, Cabernet Merlot, Francia     800

Sasyr Sangiovese Syrah, Rocca delle Macie, Italia    1620

Chianti Classico Castello Banfi, Italia    1720

Muga Reserva, Rioja, España    2000

Doña Ermelinda, Cabernet Sauvignion/Touriga, Castelao, Portugal    960

Rodney Strong, Knotty Vines, USA    1900

Anxelin, Cabernet Sauvignon, Valle de Parras, México    1340

Corona del Valle, Tempranillo-Nebbiolo, Valle de Guadalupe, México    1900

Saeta, Corona del Valle, Valle de Guadalupe, México    1280

Malbec, Corona del Valle, Valle de Guadalupe, México    2550

La Redonda, Malbec-Tempranillo, Querétaro, México    800

Catena Malbec, Mendoza, Argentina    1590

Experiencia T’zonot – T’zonot experience

Mezcal flight   680

Experiencia guiada presentando 4 mezcales seleccionados

Guided experience presenting 4 selected mezcals

Mixología /Mixology

Horchata amor   280

Mezcal Amaras cupreata, kahlua, agua de horchata, canela

Amaras cupreata mezcal, kahlua, rice water, cinamon

Pepigin   320

Gin Hendricks, Martini blanco, kiwi, pepino, jarabe de manzanilla

Hendricks gin, Martini blanco, kiwi, cucumber, camomile syrup

Piñacoco   200

Ron, agua de coco, infusión de piña

Rum, coconut water, pineapple infusion

Mezcalina   240

Mezcal Verde momento espadín, ancho reyes, piña,

jarabe de Jamaica, limón, naranja, sal de Jamaica

Verde momento espadin mezcal, ancho chili liqueur, pineapple

hibiscus syrup, lime, orange, hibiscus salt

Reycate   420

Tequila Maestro dobel diamante, aguacate, ancho reyes rojo,

jugo de toronja y piña, chapulines

Maestro dobel diamante tequila, avocado, ancho reyes rojo,

grapefruit and pineapple juice, grasshoppers

Xavage sour   275

Bourbon bulliet, vino tinto, jugo de limón, clara de huevo

Bulliet Bourbon, red wine, lime juice, egg white

Manzanilla   320

Tequila 1800 cristalino, vino espumoso, jarabe de manzanilla, jugo de limón

1800 cristalino Tequila, sparkling wine, chamomile syrup, lime juice

Negroni de mezcal   280

Mezcal Verde momento espadin, campari, Martini rosso, jarabe de romero

Verde momento espadín mezcal, Campari, Martini rosso, Rosemary syrup

Navegante   310

Ron pacto navío, Campari, maracuyá, jarabe de jengibre, albahaca

Pacto navío rum, Campari, passion fruit, ginger syrup, basil

Margarita   220

Rocas frappe, sin azúcar /On the rocks, frozzen or skinny

Tequila El jimador reposado, triple sec, limón, sal.

El Jimador reposado tequila, triple sec, lemon, salt.

Fresa, tamarindo, mango/ strawberry, tamarind, mango

Martinis   280

Ginebra Tanqueray, vermouth seco

Tanqueray gin, extra dry vermouth

Espresso martini   310

Vodka Gray goose, baileys, kahlua, café

Chocolate   240

Vodka Absolut, martini rosso, chocolate

Cosmopolitan   220

Vodka Smirnoff, jugo de arándano, licor de naranja

All prices are in local currency and include taxes