Nerea Tulum – Umbal Restaurant Menus


7 Am to 11 Am

All prices are in local currency and  include taxes

Breakfast Menu

Unlimited American coffee, tea or 1 espresso, 1 cappuccino, 1 latte
Orange juice, bread basket, butter , homemade jam

One “Appetizer” & one “Main” or two “Appetizer” of your choice


Smoothie bowl  140
Passion fruit mango yogurt, homemade, toasted coconut, house granola, cashews,
blueberries and dehydrated raspberries

Greek yogurt  150
Red berries, mixed nuts, melipona honey, bee pollen

Selection of sweet bread 2 pcs  100
Croissant, raisin roll, banana pancake and chia

Seasonal fruit  170
Selection of tropical fruits

Oat and chia pudding  125
Baked bananas, toasted peanuts, orange jam

Muesli umbal  135
Oats, walnuts, nuggets, apple and apricot dehydrated almond milk, green apple, agave honey

Sweet toast  120
Banana bread, peanut butter, green apple, tatemado peach jam, crispy chia with mint

Main dishes

Shakshuka  170
Tender eggs in spicy tomato sauce, avocado, goat cheese, coriander. Sourdough bread

Sweet potato toast  150
Ranch cottage cheese, marinated tomatoes, arugula, radishes, extra virgin olive oil

Chickpea fritatta  180
Jackfruit, wild mushrooms, onion, house tomatoes and arugula

French banana and chia bread  120
Orange, peach, amaranth and cocoa jam

Breakfast from the orchard  160
Poached egg, baked sweet potato, green beans, mushrooms, chard, roasted pepper sauce

Toast from the forest  220
In sourdough bread, fresh mozzarella, roasted mushrooms, roasted eggplant purée, truffle oil

Toast lox  230
Rye bread, boursin cheese, smoked trout, capers, radish, dill, shallots

Jackfruit barbacoa burrito  180
Nopal, tortilla, avocado, red onion, served with beans and tatemada sause

Eggs your style  150
Baked potatoes, house tomatoes and arugula

Omelette to taste  160
Peppers, onion, wild mushrooms, asparagus, green beans, spinach, kale, chaya, chard, bacon, ham, roasted chicken, sausage, Oaxaca cheese, goat cheese

Divorced rancher eggs  170
Served on a blue corn tlacoyo green and red ranchera sauces, turkey ham, beans

Baked chilaquiles  150
Red or green, red onion, cream, cotija cheese, coriander

Selection of egg +20, chicken +60 or jackfruit BBQ +70

Pancakes  140
Nut mix, cajeta sauce, cocoa whipped cream, dark chocolate


All prices are in local currency and include taxes


Blackened tuna tataki   310

Sesame aioli, edamame, cucumber, spring onion, fresh salad

Cheese fingers   230

Mille-feuille, avocado mousse, smoked tomato sauce

Roasted beet dip   250

Bread toast

Chicken lollipops   250

Smoked BBQ sauce, cucumber, carrots, garlic, and herbs’ yogurt dressing

Beef and rice empanada   250

Pepper vinegar and fresh Mexican sauce

Pacific mackerel tiradito   340

Cured in lemon grass, mango an arbol chili sauce, garlic chips, cilantro

Guacamole   200

Chips, toasted bread, cilantro oil

Shrimp in black aguachile   320

Roasted avocado, cucumber, red onion, radish, cilantro. Chili sauce


De la brasa   260

Braised radicchio, house ricotta, cherry tomatoes, asparagus, green beans, country bread, cashews

Mora   240

Mixed organic leaves, roasted beets, goat cheese, pralines. Baked orange vinaigrette

Bowl from the sea   310

Tuna tartar marinated in macha salsa, farro, green beans, avocado, hardboiled egg, edamame, endives. Herbs oil

Brava   320

Grilled octopus, watercress salad, orange, candied potatoes, almonds. Roasted garlic paprika dressing



Grilled fish wrap   350

Nopal tortilla, grilled fish, coleslaw, beans, pico de gallo sauce

Lamb kebab   375

Pita bread, grilled tomatoes, mix greens, caramelized onion, spicy tzatziki

Rye bread & chicken   310

Olives, arugula, avocado, chickpea dressing. Chips

Garden toast   290

Pita bread, almond cheese, grilled squash, pumpkin blossoms, and seeds

Umbal Angus burger   320

Sweet potato bread, garlic aioli, spinach, marinated tomatoes, goat cheese, beet, and yucca chips

Jackfruit barbacoa ciabatta   280

Sourdough bread, avocado, pickled onion, roasted jalapeño. Beet and yucca chips


From the charcoal oven

Seafood pasta   460

Octopus, shrimp, clams, mussels, fresh pappardelle, marinara sauce, olives, and capers

Veal chop   850

Asparagus, baked sweet potato. Honey & red wine sauce

Punta Allen Sea bass filet   440

Green pea risotto, roasted pepper sauce

Whole red snapper   600

Za’atar and coconut oil, baked vegetables, confit potatoes

Charbroiled cauliflower   360

Carrot purée, watercress, lemon sauce, truffle oil

Baked lobster risotto   475

Green peas, pumpkin, spring onion. White wine

           Without lobster   350


Artisan ice cream   210

Seasonal flavors

Peach tart   240

Pastry cream with spices

Crumble   240

Seed cookie, mezcal fig compote, vanilla ice cream

Cocoa crème brulée   280

With aroma of guajillo, piloncillo caramel


All prices are in local currency and include taxes


Jackfruit falafel   220

Chickpea flour, house garlic tzatziki

Kampachi tartar   340

Cucumber salad, cilantro, pea purée. Roasted lemon and beet vinaigrette

Roasted beet deep   250

Bread toast

Baked brie   250

Passion fruit and orange jam, bread toast

Charbroiled marrow   285

Truffled mushroom duxelle, rustic bread, macha sauce

Scallop aguachile   320

Cucumber and serrano juice, red onion, jicama, cilantro

Crab cake   380

Artichoke, spinach, avocado mousse, chili dressing

Charcoal shrimps   420

Craft beer marinated, za’atar. Roasted garlic and lemon sauce


Green apple & cambozola   240

Mix greens, pickled cucumber, fennel, chives, sunflower seeds, cherry tomatoes. Sangria reduction

Smoke flowers   240

Grilled green beans, rocket leaves seasonal flowers, goat cheese, spicy peanuts. Mustard vinaigrette

Swiss chard roll   250

Stuffed with palm hearts, avocado, jicama. Beans, spicy date sauce

Smoked tomatoes   260

Burrata cheese, basil sprouts, hemp heart

Orient fruits   260

Baked figs and endives, salicornia, cashew, couscous, mint, parsley. Orange vinaigrette


Sweet potato gnocchi   370

Swiss chard, nuts, sage butter

Squash risotto   350

Goat cheese, sprouts, parmesan cheese

Fungi pappardelle   390

Huitlacoche and goat cheese truffles, dried epazote, truffle oil


From the charcoal oven

Umbal Angus burger   320

Sweet potato bread, garlic aioli, spinach, marinated tomatoes, goat cheese, beet, and yucca chips

Charcoal baked cauliflower   360

Carrot purée, watercress, lemon sauce, truffle oil

Rabbit with mustard   380

Bok choy and roasted carrots

Jackfruit barbacoa   380

Charbroiled in green salsa, arugula salad, avocado, and tomatoes. Sourdough bread

Roasted rock cornish   400

Marinated in rosemary and thyme smoke, grilled broccoli, baked sweet potato

Punta Allen seabass filet   440

Green peas risotto, bell pepper sauce

Pistachio crust pork loin   440

Confit potatoes, sautéed swiss chard, Plump and mezcal sauce

8 hours lamb ossobuco 550

Sautéed faro & spinach. Apricot and lamb sauce

Seafood casserole   550

Octopus, shrimp, clams, sea bass, carrots, potato, fennel, white beans. Saffron and ancho chili sauce

Specials from the charcoal oven

Choose two sides

Sweet potato gratin, confit potato, sautéed Swiss chard, caramelized carrots, roasted mushrooms,
smoked seasonal vegetables, asparagus, grilled broccoli

Whole red snapper   600

Za’atar and coconut oil

Veal chop   850

Honey & red wine sauce

Cowboy 24 oz   1350

Garlic & beef sauce

Caribbean lobster – price per oz

Marinated in avocado oil and citrus


Artisan ice cream   210

Seasonal flavors

Peach tart   240

Pastry cream with spices

Crumble   240

Seed cookie, mezcal fig compote, vanilla ice cream

Cocoa crème brulée   280

With aroma of guajillo, piloncillo caramel



Moët Impérial, Moët et Chandon, Francia   3900

Nectar Impérial, Moët et Chandon, Francia   4200

Veuve Clicquot Brut, Reims, Francia   4200


Segura Viudas Brut Reserva, Cava, España   1100


IOVE, Chardonnay/ Pinot Grigio, Emilia IGT, Italia   1040

Le Rime, Pinot Grigio, Castello Banfi, Italia   1160

Muga, Rioja, España   1480

Lagar de Cervera, Albariño, Rioja Alta, España   1300

Chateau Ste. Michelle, Chardonnay, Washington state, USA   1440

Corona del Valle, Sauvignon Blanc, Valle de Guadalupe, México   1440

Plan B, Bruma, Chardonnay, Valle de Guadalupe, México   1200

Chenin Blanc, Valle de Tintos, Ensenada, México   1380

Norton Chardonnay, Mendoza, Argentina   940


Le Poussin Rosè, Vin de France, Francia   1000

Rivero Gonzalez, Merlot, Valle de Parras, México   1160

Herencia, Montepulciano-Sangiovese, Bodegas F. Rubio, México   1200


Cassiopèe Puy 128, Cabernet Merlot, Francia   800

Sasyr Sangiovese Syrah, Rocca delle Macie Italia   1620

Chianti Classico, Castello Banfi, italia   1720

Montepulciano d’ Abruzzo Podere, Ronchi Montepulciano, Italia   940

Muga Reserva, Rioja, España   2000

Doña Ermelinda Cabernet Sauvignion/Touriga, Castelao, Portugal   960

Axelin, Cabernet Sauvignon, Valle de Parras, México   1340

Corona del Valle, Tempranillo-Nebbiolo, Valle de Guadalupe, México   1900

Saeta, Corona del Valle, Valle de Guadalupe, México   1280

Corona del Valle, Malbec, Valle de Guadalupe, México   2550