Nerea Tulum – Umbal Restaurant Menus
Breakfast Menu
Umbal
7 Am to 11 Am
All prices are in local currency and include taxes
Breakfast Menu
Unlimited American coffee, tea or 1 espresso, 1 cappuccino, 1 latte
Orange juice, bread basket, butter , homemade jam
One “Appetizer” & one “Main” or two “Appetizer” of your choice
Appetizers
Smoothie bowl 140
Passion fruit mango yogurt, homemade, toasted coconut, house granola, cashews,
blueberries and dehydrated raspberries
Greek yogurt 150
Red berries, mixed nuts, melipona honey, bee pollen
Selection of sweet bread 2 pcs 100
Croissant, raisin roll, banana pancake and chia
Seasonal fruit 170
Selection of tropical fruits
Oat and chia pudding 125
Baked bananas, toasted peanuts, orange jam
Muesli umbal 135
Oats, walnuts, nuggets, apple and apricot dehydrated almond milk, green apple, agave honey
Sweet toast 120
Banana bread, peanut butter, green apple, tatemado peach jam, crispy chia with mint
Main dishes
Shakshuka 170
Tender eggs in spicy tomato sauce, avocado, goat cheese, coriander. Sourdough bread
Sweet potato toast 150
Ranch cottage cheese, marinated tomatoes, arugula, radishes, extra virgin olive oil
Chickpea fritatta 180
Jackfruit, wild mushrooms, onion, house tomatoes and arugula
French banana and chia bread 120
Orange, peach, amaranth and cocoa jam
Breakfast from the orchard 160
Poached egg, baked sweet potato, green beans, mushrooms, chard, roasted pepper sauce
Toast from the forest 220
In sourdough bread, fresh mozzarella, roasted mushrooms, roasted eggplant purée, truffle oil
Toast lox 230
Rye bread, boursin cheese, smoked trout, capers, radish, dill, shallots
Jackfruit barbacoa burrito 180
Nopal, tortilla, avocado, red onion, served with beans and tatemada sause
Eggs your style 150
Baked potatoes, house tomatoes and arugula
Omelette to taste 160
Peppers, onion, wild mushrooms, asparagus, green beans, spinach, kale, chaya, chard, bacon, ham, roasted chicken, sausage, Oaxaca cheese, goat cheese
Divorced rancher eggs 170
Served on a blue corn tlacoyo green and red ranchera sauces, turkey ham, beans
Baked chilaquiles 150
Red or green, red onion, cream, cotija cheese, coriander
Selection of egg +20, chicken +60 or jackfruit BBQ +70
Pancakes 140
Nut mix, cajeta sauce, cocoa whipped cream, dark chocolate
Lunch Menu
Umbal
All prices are in local currency and include taxes
Appetizers
Blackened tuna tataki 310
Sesame aioli, edamame, cucumber, spring onion, fresh salad
Cheese fingers 230
Mille-feuille, avocado mousse, smoked tomato sauce
Roasted beet dip 250
Bread toast
Chicken lollipops 250
Smoked BBQ sauce, cucumber, carrots, garlic, and herbs’ yogurt dressing
Beef and rice empanada 250
Pepper vinegar and fresh Mexican sauce
Pacific mackerel tiradito 340
Cured in lemon grass, mango an arbol chili sauce, garlic chips, cilantro
Guacamole 200
Chips, toasted bread, cilantro oil
Shrimp in black aguachile 320
Roasted avocado, cucumber, red onion, radish, cilantro. Chili sauce
Salads
De la brasa 260
Braised radicchio, house ricotta, cherry tomatoes, asparagus, green beans, country bread, cashews
Mora 240
Mixed organic leaves, roasted beets, goat cheese, pralines. Baked orange vinaigrette
Bowl from the sea 310
Tuna tartar marinated in macha salsa, farro, green beans, avocado, hardboiled egg, edamame, endives. Herbs oil
Brava 320
Grilled octopus, watercress salad, orange, candied potatoes, almonds. Roasted garlic paprika dressing
Sandwiches
Grilled fish wrap 350
Nopal tortilla, grilled fish, coleslaw, beans, pico de gallo sauce
Lamb kebab 375
Pita bread, grilled tomatoes, mix greens, caramelized onion, spicy tzatziki
Rye bread & chicken 310
Olives, arugula, avocado, chickpea dressing. Chips
Garden toast 290
Pita bread, almond cheese, grilled squash, pumpkin blossoms, and seeds
Umbal Angus burger 320
Sweet potato bread, garlic aioli, spinach, marinated tomatoes, goat cheese, beet, and yucca chips
Jackfruit barbacoa ciabatta 280
Sourdough bread, avocado, pickled onion, roasted jalapeño. Beet and yucca chips
From the charcoal oven
Seafood pasta 460
Octopus, shrimp, clams, mussels, fresh pappardelle, marinara sauce, olives, and capers
Veal chop 850
Asparagus, baked sweet potato. Honey & red wine sauce
Punta Allen Sea bass filet 440
Green pea risotto, roasted pepper sauce
Whole red snapper 600
Za’atar and coconut oil, baked vegetables, confit potatoes
Charbroiled cauliflower 360
Carrot purée, watercress, lemon sauce, truffle oil
Baked lobster risotto 475
Green peas, pumpkin, spring onion. White wine
Without lobster 350
Desserts
Artisan ice cream 210
Seasonal flavors
Peach tart 240
Pastry cream with spices
Crumble 240
Seed cookie, mezcal fig compote, vanilla ice cream
Cocoa crème brulée 280
With aroma of guajillo, piloncillo caramel
Dinner Menu
Umbal
All prices are in local currency and include taxes
Starters
Jackfruit falafel 220
Chickpea flour, house garlic tzatziki
Kampachi tartar 340
Cucumber salad, cilantro, pea purée. Roasted lemon and beet vinaigrette
Roasted beet deep 250
Bread toast
Baked brie 250
Passion fruit and orange jam, bread toast
Charbroiled marrow 285
Truffled mushroom duxelle, rustic bread, macha sauce
Scallop aguachile 320
Cucumber and serrano juice, red onion, jicama, cilantro
Crab cake 380
Artichoke, spinach, avocado mousse, chili dressing
Charcoal shrimps 420
Craft beer marinated, za’atar. Roasted garlic and lemon sauce
Salads
Green apple & cambozola 240
Mix greens, pickled cucumber, fennel, chives, sunflower seeds, cherry tomatoes. Sangria reduction
Smoke flowers 240
Grilled green beans, rocket leaves seasonal flowers, goat cheese, spicy peanuts. Mustard vinaigrette
Swiss chard roll 250
Stuffed with palm hearts, avocado, jicama. Beans, spicy date sauce
Smoked tomatoes 260
Burrata cheese, basil sprouts, hemp heart
Orient fruits 260
Baked figs and endives, salicornia, cashew, couscous, mint, parsley. Orange vinaigrette
Pastas
Sweet potato gnocchi 370
Swiss chard, nuts, sage butter
Squash risotto 350
Goat cheese, sprouts, parmesan cheese
Fungi pappardelle 390
Huitlacoche and goat cheese truffles, dried epazote, truffle oil
From the charcoal oven
Umbal Angus burger 320
Sweet potato bread, garlic aioli, spinach, marinated tomatoes, goat cheese, beet, and yucca chips
Charcoal baked cauliflower 360
Carrot purée, watercress, lemon sauce, truffle oil
Rabbit with mustard 380
Bok choy and roasted carrots
Jackfruit barbacoa 380
Charbroiled in green salsa, arugula salad, avocado, and tomatoes. Sourdough bread
Roasted rock cornish 400
Marinated in rosemary and thyme smoke, grilled broccoli, baked sweet potato
Punta Allen seabass filet 440
Green peas risotto, bell pepper sauce
Pistachio crust pork loin 440
Confit potatoes, sautéed swiss chard, Plump and mezcal sauce
8 hours lamb ossobuco 550
Sautéed faro & spinach. Apricot and lamb sauce
Seafood casserole 550
Octopus, shrimp, clams, sea bass, carrots, potato, fennel, white beans. Saffron and ancho chili sauce
Specials from the charcoal oven
Choose two sides
Sweet potato gratin, confit potato, sautéed Swiss chard, caramelized carrots, roasted mushrooms,
smoked seasonal vegetables, asparagus, grilled broccoli
Whole red snapper 600
Za’atar and coconut oil
Veal chop 850
Honey & red wine sauce
Cowboy 24 oz 1350
Garlic & beef sauce
Caribbean lobster – price per oz
Marinated in avocado oil and citrus
Desserts
Artisan ice cream 210
Seasonal flavors
Peach tart 240
Pastry cream with spices
Crumble 240
Seed cookie, mezcal fig compote, vanilla ice cream
Cocoa crème brulée 280
With aroma of guajillo, piloncillo caramel
Wine Menu
CARTA DE VINOS / WINE LIST
CHAMPAGNE
Moët Impérial, Moët et Chandon, Francia 3900
Nectar Impérial, Moët et Chandon, Francia 4200
Veuve Clicquot Brut, Reims, Francia 4200
ESPUMOSO / SPARKLING
Segura Viudas Brut Reserva, Cava, España 1100
VINOS BLANCOS / WHITE WINE
IOVE, Chardonnay/ Pinot Grigio, Emilia IGT, Italia 1040
Le Rime, Pinot Grigio, Castello Banfi, Italia 1160
Muga, Rioja, España 1480
Lagar de Cervera, Albariño, Rioja Alta, España 1300
Chateau Ste. Michelle, Chardonnay, Washington state, USA 1440
Corona del Valle, Sauvignon Blanc, Valle de Guadalupe, México 1440
Plan B, Bruma, Chardonnay, Valle de Guadalupe, México 1200
Chenin Blanc, Valle de Tintos, Ensenada, México 1380
Norton Chardonnay, Mendoza, Argentina 940
VINO ROSADO / ROSÉ WINE
Le Poussin Rosè, Vin de France, Francia 1000
Rivero Gonzalez, Merlot, Valle de Parras, México 1160
Herencia, Montepulciano-Sangiovese, Bodegas F. Rubio, México 1200
VINO TINTO / RED WINE
Cassiopèe Puy 128, Cabernet Merlot, Francia 800
Sasyr Sangiovese Syrah, Rocca delle Macie Italia 1620
Chianti Classico, Castello Banfi, italia 1720
Montepulciano d’ Abruzzo Podere, Ronchi Montepulciano, Italia 940
Muga Reserva, Rioja, España 2000
Doña Ermelinda Cabernet Sauvignion/Touriga, Castelao, Portugal 960
Axelin, Cabernet Sauvignon, Valle de Parras, México 1340
Corona del Valle, Tempranillo-Nebbiolo, Valle de Guadalupe, México 1900
Saeta, Corona del Valle, Valle de Guadalupe, México 1280
Corona del Valle, Malbec, Valle de Guadalupe, México 2550