Appetizer

Black aguachile
Shrimp and squid, tatemado avocado
pickled cucumber, roasted onion
Grilled eggplant
Stuffed with artichoke, capers, raisins, baked tomatoes, smoked cauliflower purée, sweet paprika oil.
Grilled octopus
Potato croquette, arugula Yellow lemon and sweet paprika aioli

First course

Wood fire beet
Organic lettuce, pear, toasted pistachios, candied hibiscus flower, herb cured cheese, mezcal & hibiscus dressing.
Apple & smoke
Grilled apple, arugula, pecans, blue cheese
Baked orange vinaigrette
Raviolon
Stuffed with herb roasted mushrooms & peas Roasted leek & truffle sauce

Main course

NY strip steak
Caramelized rainbow carrots with rosemary honey and pepper, Local smoked pumpkin purée
Guajillo & ox tail sauce
Mahi mahi
Warm salad of fennel, peas, tomato, grilled chard Grilled orange sauce
Spinach and lemon risotto
Carrot, broccolini, grilled, peas, pumpkin seed and almonds.
***
Whole lobster
grilled vegetables, baked sweet potato, herb and lemon butter
Additional 500 pesos p/p

Sweet finale

Creme brulée of carajillo
coffee and liqueur 43
Vanilla bread
vanilla ice cream, roasted pineapple and ginger marmalade
Dark chocolate mousse
Sugar cookie, red berries compote