Private Dinner On The Pier
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Appetizer
Tuna sashimi crusted in dry chili, orange honey, roasted peanuts, cucumber and fresh greens
Squash carpaccio, tofu cottage cheese, fried kale
Flatbread, creamy herb cheese, figs, pear, rocket leaves, red wine honey
First course
Roasted corn chowder, panela cheese and epazote oil
Green leaves salad, tomato, bacon, blue cheese, nuts. Sherry dressing
Shrimp ceviche and fried calamari tostada, avocado mousse and cucumber salsa
Second course
Seafood stew, octopus, shrimp, mussels, catch of the day. Saffron sauce and herbs
Charcoal rib eye, paprika wedge potatoes, grilled asparagus. Mushroom sauce
Catch of the day, roasted carrots, Green pea purée. Guajillo Butter
Lobster prepared to your taste
Baked in a herb and garlic butter, mushroom risotto, sautéed vegetables
Add 500 mxn per person
Desserts
Pineapple crumble, spiced whipped cream
Chocolate fondant, vanilla gelato
Carajillo Crème Brûlée