Breakfast Menu
Umbal
7 Am to 11 Am
All prices are in local currency and include taxes
Appetizers
Smoothie bowl 140
Passion fruit mango yogurt, toasted coconut, house granola, cashews,
blueberries and dehydrated raspberries
Greek yogurt 150
Homemade granola, melipona honey
Seasonal fruit 170
Selection of tropical fruits
Oat and chia pudding 125
Baked bananas, toasted peanuts, orange jam
Main dishes
Shakshuka 170
Tender eggs in spicy tomato sauce, avocado, goat cheese, coriander. Sourdough bread
Breakfast from the orchard 160
Poached egg, baked sweet potato, green beans, mushrooms, chard, roasted pepper sauce
Toast from the forest 220
In sourdough bread, fresh mozzarella, roasted mushrooms, roasted eggplant purée, truffle oil
Eggs your style 150
Baked potatoes, house tomatoes and arugula
Omelette to taste 160
Peppers, onion, wild mushrooms, spinach, chaya, chard, bacon, ham, roasted chicken,
sausage, Oaxaca cheese, goat cheese
Divorced ranchero eggs 170
Served on a blue corn tlacoyo green and red ranchera sauces, turkey ham, beans
Baked chilaquiles 150
Red or green, red onion, cream, cotija cheese, coriander
Selection of egg +20, chicken +60 or jackfruit BBQ +70
Umbal toast 220
Sourdough bread, chickpea hummus, fig compote, fresh and roasted cherry tomato,
sautéed chickpea, spinach, capers, olives
Lunch Menu
Umbal
All prices are in local currency and include taxes
Appetizers
Blackened tuna tataki 305
Sesame aioli, edamame, cucumber, spring onion, fresh salad
Baked heart of palm croquettes 265
Stuffed with artichoke and spinach, avocado, capers, jalapeño, and smoked lemon
Guacamole 215
Bread toast, cilantro oil
Cheese fingers 230
Mille feuille, avocado mousse, smoked tomato sauce
Chicken lollipops 295
Smoked BBQ sauce, cucumber, carrots, garlic, and herbs’ yogurt dressing
Charcoal baked brie cheese 275
Orange and passion fruit jam, sourdough bread
Ceviche Umbal 365
Shrimp, octopus, fish, red onion, sweet potato, corn. Mango &Habanero Tiger’s Milk
Salads
Bowl from the sea 405
Tuna tartar marinated in macha salsa, farro, green beans, avocado,
hardboiled egg, edamame, endives. Herbs oil
De la brasa 275
Braised radicchio, house ricotta, cherry tomatoes, asparagus, green beans,
country bread, cashews
Smoked tomatoes 275
Burrata cheese, basil sprouts, hemp heart
Sandwiches
Grilled fish wrap 335
Nopal tortilla, grilled fish, coleslaw, beans, pico de gallo sauce
Sourdough bread & chicken 305
Olives, arugula, avocado, chickpea dressing. Chips
Lamb kebab 355
Pita bread, grilled tomatoes, mix greens, caramelized onion, spicy tzatziki
Jackfruit barbacoa sandwich 295
Root beet bread, avocado, pickled onion. Chips
From the charcoal oven
Sweet potato gnocchi 360
Swiss chard, nuts, sage butter
Umbal Angus burger 375
Sweet potato bread, garlic aioli, spinach, marinated tomatoes, goat cheese, beet and yucca chips
New York CAB-16oz 780
Grilled vegetables, herb butter
Tulum risotto 485
Charcoal grilled lobster, coconut and citrus sauce
Whole red snapper 515
Za’atar and coconut oil, baked vegetables, confit potatoes
Charcoal Grilled Chicken Breast 355
Spinach and Swiss Chard Salad, Roasted carrots and roasted pepper sauce, baked orange
Punta Allen Sea bass filet 420
Baked local butternut squash, caramelized onions, lemon oil, and ginger
Charcoal roasted cauliflower 335
Roasted carrots, spinach, lemon and truffle vinaigrette toasted almond
Grilled octopus 415
Beetroot and sweet potato, green beans and roasted peppers, garlic
Penne di semola 335
Fresh burrata cheese, pomodoro sauce black olives and basil
8 hrs Lamb ossobuco 535
Grilled vegetables, lamb and peach sauce
Desserts
Artisan ice cream 210
Seasonal flavors
Peach tart 240
Pastry cream with spices
Crumble 240
Seed cookie, mezcal fig compote, vanilla ice cream
Cocoa crème brulée 280
With aroma of guajillo, piloncillo caramel
Dinner Menu
Umbal
All prices are in local currency and include taxes
Appetizers
Blackened tuna tataki 305
Sesame aioli, edamame, cucumber, spring onion, fresh salad
Baked heart of palm croquettes 265
Stuffed with artichoke and spinach, avocado, capers, jalapeño, and smoked lemon
Guacamole 215
Bread toast, cilantro oil
Cheese fingers 230
Mille feuille, avocado mousse, smoked tomato sauce
Chicken lollipops 295
Smoked BBQ sauce, cucumber, carrots, garlic, and herbs’ yogurt dressing
Charcoal baked brie cheese 275
Orange and passion fruit jam, sourdough bread
Ceviche Umbal 365
Shrimp, octopus, fish, red onion, sweet potato, corn. Mango &Habanero Tiger’s Milk
Salads
Bowl from the sea 405
Tuna tartar marinated in macha salsa, farro, green beans, avocado,
hardboiled egg, edamame, endives. Herbs oil
De la brasa 275
Braised radicchio, house ricotta, cherry tomatoes, asparagus, green beans,
country bread, cashews
Smoked tomatoes 275
Burrata cheese, basil sprouts, hemp heart
Sandwiches
Grilled fish wrap 335
Nopal tortilla, grilled fish, coleslaw, beans, pico de gallo sauce
Sourdough bread & chicken 305
Olives, arugula, avocado, chickpea dressing. Chips
Lamb kebab 355
Pita bread, grilled tomatoes, mix greens, caramelized onion, spicy tzatziki
Jackfruit barbacoa sandwich 295
Root beet bread, avocado, pickled onion. Chips
From the charcoal oven
Sweet potato gnocchi 360
Swiss chard, nuts, sage butter
Umbal Angus burger 375
Sweet potato bread, garlic aioli, spinach, marinated tomatoes, goat cheese, beet and yucca chips
New York CAB-16oz 780
Grilled vegetables, herb butter
Tulum risotto 485
Charcoal grilled lobster, coconut and citrus sauce
Whole red snapper 515
Za’atar and coconut oil, baked vegetables, confit potatoes
Charcoal Grilled Chicken Breast 355
Spinach and Swiss Chard Salad, Roasted carrots and roasted pepper sauce, baked orange
Charcoal roasted cauliflower 335
Roasted carrots, spinach, lemon and truffle vinaigrette toasted almond
Grilled octopus 415
Beetroot and sweet potato, green beans and roasted peppers, garlic
Penne di semola 335
Fresh burrata cheese, pomodoro sauce black olives and basil
8 hrs Lamb ossobuco 535
Grilled vegetables, lamb and peach sauce
Desserts
Artisan ice cream 210
Seasonal flavors
Peach tart 240
Pastry cream with spices
Crumble 240
Seed cookie, mezcal fig compote, vanilla ice cream
Cocoa crème brulée 280
With aroma of guajillo, piloncillo caramel
Wine List