TZ’ONOT Restaurant Menus

Breakfast Menu

7 Am to 11 Am

All prices are in local currency and  include taxes

Appetizers

Baker´s basket   110
Croissant, honey bread

Seasonal fruit plate   185
With cottage cheese

Strawberries & mint bowl   160
Greek yogurt, homemade granola

Chia & Cacao pudding   145
Almond milk, banana, agave honey, pumpkin seeds 

Aguacate bowl   170
Avocado yogurt, chia & pumpkin seeds, mint, kiwi, strawberries 

Muesli   145
Nuts & seed mix, coconut milk, roasted pineapple, mint, coconut 

Mains

Eggs or omelette your style & choice of ingredients   175
Choice of ingredients:
Tomato, onion, ham, bacon, cheese, mushroom, spinach, chaya.

Chilaquiles from the house  225
Egg and chicken, green or red sauce, red onion, cream, cotija cheese, cilantro 

Chilaquiles Tz’onot   235
Black mole sauce, chicken, goat cheese, red onion, cilantro avocado, cream 

Enfrijoladas with chicken or natural quesadillas    200
Corn tortillas, chicken, melted Oaxaca cheese, avocado, red onion, black bean sauce 

Vegan omelette 185
Chickpea flour, jackfruit barbacoa, red onion, cilantro, avocado. Tatemada Sauce

French toast 145
Toasted french brioche, seasonal fruit, cottage cheese 

Hot cakes   145
Oaxaca chocolate flavored, agave nectar and cinnamon scented butter.

BREAKFAST SPECIALS

Cazuela Valladolid   245
Over easy eggs, smoked spicy sausage sauce, beans, avocado, fresh cheese  

Smoked  salmon toast    210
Roasted garlic & parsley cream cheese, radish and red onion 

Corn mushroom omelette   225
Poblano pepper, corn and goat cheese 

SMOOTHIE´S

Maya   120
Greek yogurt, banana, chia seed, peanut butter, vanilla  

Fuerza   130
Blueberry, raspberry, acai, goji Berry, almond milk, hemp seeds, spinach 

Vitamina C   125
Mango, Orange, carrot, turmeric, camu camu, coconut milk 

Green punch   135
Coconut water, spinach, kale, celery, banana, pear, lime  

Karma  145
Almond milk, banana, turmeric, almonds, chia seed, Vanilla, cinnamon, pink salt 

JUICES

Energizante  85
Carrot, apple, pear, lemon, ginger 

Raíz  95
Beet, carrot, lemon, ginger, orange 

The green machine 100
Kale, spinach, cucumber, mint, pineapple 

El curandero   95
Tomatoes, cucumber, cilantro, jalapeño, celery, lime

Lunch Menu

11 AM – 6 PM

All prices are in local currency and include taxes

Appetizers

Ceviche Alea  375
Fish, octopus, and shrimp, marinated in citrus, red onion, roasted corn, avocado, tomatoes from the garden, and cilantro. Roasted chili sauce

Sea bass ceviche  320
Mango, red onion, passion fruit coconut tiger milk, coriander, and lime oil

Guacamole  215
Pico de gallo, tortilla chips

Tuna tostada  270
Corn tortilla, lime and jalapeño dressing, pickled cucumber, avocado mousse

Salads

Add to your salad

Add chicken  60     Shrimp  90

Green salad  250
Arugula, baby spinach, green beans, broccoli, avocado, green mango, green onions. Cilantro and jalapeño dressing

Nojoch kaaj salad  260
A mix of lettuce, pickled nopales, red onion, chickpeas, cherry tomatoes, green beans, ranchero cheese, and lemon vinaigrette  

Cesar Tz`onot  245
Romaine lettuce, parmesan cheese, grilled lemon, croutons. Smoked chipotle caesar dressing

   

Tacos

All tacos are served with tatemada, tomatillo and habanero sauces

Baja fish tacos  270
Fish in tempura, avocado, white and purple cabbage mix, alioli

Baja shrimp tacos  290
Shrimp in tempura, avocado, white and purple cabbage mix, alioli

Beef barbacoa  285
Onion, cilantro, roasted chickpea, lime

Cochinita pibil  275
Pork marinated in axiote, xnipek sauce, black beans, radish

Chicken mixiote  280
Chicken in chilly marinade, cilantro, pickled onion, roasted cactus, lime

Yucatan’s crispy pork belly “castacán”  290
Pico de gallo, cilantro, avocado, lime

Mains

Seed crusted tuna  405
Cold salad of rice, cucumber, tomato, red onion, avocado, lemon vinaigrette

Quesadilla from el comal  255
Corn tortilla, oaxaca cheese, Guacamole, salsa tatemada
Add chicken 315       Add shrimp  345

Fettucine to your taste  295
Pomodoro sauce, butter or three-cheese sauce, garden vegetables.
With chicken 355  With shrimp 385

Grilled chicken breast  355
Harvest vegetables, rice.  

Tampiqueña  440
Grilled beef fillet, guacamole, mini quesadilla, refried beans, grilled peppers

Alea burger  380
Angus beef, oaxaca cheese, guacamole, caramelized onions, lettuce, chipotle mayo. French fries

Vegan burger  275
Lentil patty, harvest tomatoes, bean dressing, avocado, onions. French fries

Tlayuda de Oaxaca  320
Roasted corn tortilla, refried beans, cheese, avocado, radish

Desserts

Churros & ice cream  260
The classic ones with dulce de leche ice cream

Carlota  235
Citrus mousse, vanilla cookie

Corn bread  245
Rompope sauce, ice cream

Artisan ice cream  235
Seasonal flavors

 

Tz’onot Dinner Menu

6:00 PM – 10:30 PM

All prices are in local currency and include taxes

Appetizers

Sea bass Yucatan ceviche  375
Mango, red onion, passion fruit coconut tiger milk, coriander, and lime

Two “Flautas de barbacoa de Hidalgo” 260
Avocado mousse, cream, cotija cheese. Vegan option with Jackfruit barbacoa available.

Guacamole with beef cracklings 240
Served with pico de gallo salsa, beef cracklings, roasted onion shavings, corn chips

Two “salbutes” from Yucatan 250
Corn and bean tortilla, cochinita pibil, pickled onion, wild cilantro. Vegan option with Jackfruit cochinita available

Salads

Add to your salad

Add chicken  60     Shrimp  90

Tortilla soup  230
Tomato broth with pasilla, fried tortilla, ranchero cheese, avocado, cream

Nojoch kaaj salad  260
A mix of lettuce, pickled nopales, red onion, chickpeas, cherry tomatoes, green beans, ranchero cheese, and lemon vinaigrette  

Cesar Tz`onot  245
Romaine lettuce, parmesan cheese, grilled lemon, croutons. Smoked chipotle caesar dressing

   

Mains

Wood fired beef barbacoa  520
Overnight baked, homemade corn tortilla, avocado, beans, rice

Wood fired jackfruit barbacoa  305
Our vegan version of beef barbacoa served the same way.

The Grandma’s Mole  365
Chicken leg and thigh, black mole, rice, and plantain chips.
Handmade corn tortillas

Black Sea Bass  405
Cilantro risotto, black chilmole, quelites, roasted baby corn

Cochinita Pibil  420
Pickled red onion, roasted habanero sauce, corn tortillas, beans from the pot.

MIxiote of vegetables 320
Carrot, jackfruit, chayote, corn, local pumpkin, mushrooms, sweet potato, chili adobo baked in maguey leaf. Corn tortillas, tatemada sauce, nopales salad. Option with chicken available.

The Classics

Blackened tuna  405
With chili powder, lentils, tomato, green beans, broccoli, pineapple, spiced orange reduction

Fettucine to your taste  295
Pomodoro sauce, butter or three-cheese sauce, garden vegetables.
With chicken 355   With shrimp 385

Grilled chicken breast  355
Harvest vegetables, rice.  

Alea burger  380
Angus beef, oaxaca cheese, guacamole, caramelized onions, lettuce, chipotle mayo. French fries

Quesadilla from “el comal”  255
Corn tortilla, oaxaca cheese, Guacamole.
Salsa tatemada.
With chicken 315   With shrimp 345

Desserts

Churros & ice cream  260
The classic ones with dulce de leche ice cream

Carlota  235
Citrus mousse, vanilla cookie

Peach bread  245
Grilled peaches, ice cream

Artisan ice cream  235
Seasonal flavors

 

CARTA DE VINOS / WINE LIST

All prices are in local currency and include taxes

Tzonot – Alea Tulum – Wine List

Experiencia T’zonot – T’zonot experience

Mezcal flight   680

Experiencia guiada presentando 4 mezcales seleccionados

Guided experience presenting 4 selected mezcals

Mixología /Mixology

Horchata amor   280

Mezcal Amaras cupreata, kahlua, agua de horchata, canela

Amaras cupreata mezcal, kahlua, rice water, cinamon

Pepigin   320

Gin Hendricks, Martini blanco, kiwi, pepino, jarabe de manzanilla

Hendricks gin, Martini blanco, kiwi, cucumber, camomile syrup

Piñacoco   200

Ron, agua de coco, infusión de piña

Rum, coconut water, pineapple infusion

Mezcalina   240

Mezcal Verde momento espadín, ancho reyes, piña,

jarabe de Jamaica, limón, naranja, sal de Jamaica

Verde momento espadin mezcal, ancho chili liqueur, pineapple

hibiscus syrup, lime, orange, hibiscus salt

Reycate   420

Tequila Maestro dobel diamante, aguacate, ancho reyes rojo,

jugo de toronja y piña, chapulines

Maestro dobel diamante tequila, avocado, ancho reyes rojo,

grapefruit and pineapple juice, grasshoppers

Xavage sour   275

Bourbon bulliet, vino tinto, jugo de limón, clara de huevo

Bulliet Bourbon, red wine, lime juice, egg white

Manzanilla   320

Tequila 1800 cristalino, vino espumoso, jarabe de manzanilla, jugo de limón

1800 cristalino Tequila, sparkling wine, chamomile syrup, lime juice

Negroni de mezcal   280

Mezcal Verde momento espadin, campari, Martini rosso, jarabe de romero

Verde momento espadín mezcal, Campari, Martini rosso, Rosemary syrup

Navegante   310

Ron pacto navío, Campari, maracuyá, jarabe de jengibre, albahaca

Pacto navío rum, Campari, passion fruit, ginger syrup, basil

Margarita   220

Rocas frappe, sin azúcar /On the rocks, frozzen or skinny

Tequila El jimador reposado, triple sec, limón, sal.

El Jimador reposado tequila, triple sec, lemon, salt.

Fresa, tamarindo, mango/ strawberry, tamarind, mango

Martinis   280

Ginebra Tanqueray, vermouth seco

Tanqueray gin, extra dry vermouth

Espresso martini   310

Vodka Gray goose, baileys, kahlua, café

Chocolate   240

Vodka Absolut, martini rosso, chocolate

Cosmopolitan   220

Vodka Smirnoff, jugo de arándano, licor de naranja

All prices are in local currency and include taxes